Henry Raymond
General => General Discussion => Topic started by: cedarman on October 14, 2009, 08:49:54 AM
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We are looking for someone to professionally butcher and package a half of beef later this month or in November.
I thought I saw a posting on here previously about some local butchering services, but I couldn't find the postings.
Please let me know of people or companies I can contact who offer butchering/packaging services.
Thank you
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David Shea put up this response a while back:
I called Bob's Meat market in St. Albans. He gave me two names for when I butchered my 3 pigs last year.
Bob's Meat Market 802-524-6195: He did my cutting and turned out great he sends the smoking to Brault's Market, Troy
Brault's Market North Troy, VT 05859 802-744-2271
On site Slaughtering you can try these guys
Joe Menard, Fairfield Center : 802-827-3248
Shawn Badger, but I do not have his number. He used to work at Gaudettes Slaughter house & now works for Price Chopper in So. Burlington.
Good luck on your project.
Last I know the cost was 30.00 - 40.00 per animal.