Henry Raymond
Fairfax News => Upcoming Events => Topic started by: Rev. Elizabeth on October 07, 2019, 04:52:33 AM
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Make your reservations now (reservations required) for the
October 11th 3rd Annual Harvest Dinner!!
Food grown and prepared by the BFA Farm to School program
Call Amy at 849-6711 to make reservations
Farm tour 5:00 Dinner at 6:00 - 8:00
Eat out Friday night! For a family of 4 or more, only 30.00
6.00 student, 15.00 adult.
The Harvest Dinner Menu includes:
Chicken with Pesto (Roasted chicken with a choice of pesto) or Black Bean Chili(vegan) (all ingredients grown on our farm)
Roasted Vegetables (potatoes, onions, peppers and carrots with a mix of seasonings)
Curried Butternut Squash Soup (organic squash from the farm, lightly curried)Garden Salad
Applesauce (Freshly made applesauce with maple syrup)
Vanilla Ice Cream with a Maple Syrup Drizzle
(Vanilla ice cream donated by the Abbey Group with an option of maple syrup tapped from school trees)
(All ingredients from School Farm or locally sourced)