Henry Raymond

Fairfax News => Current News & Events => Topic started by: Cat on April 18, 2012, 04:40:14 PM

Title: Steeple Market - Vermont Restaurant week April 27th-May 4th.
Post by: Cat on April 18, 2012, 04:40:14 PM

$15 Dinner Menu

Appetizer Options
•Housemade Crab Cake
With rémoulade sauce

•Stuffed Portabella Mushroom

Suggested pairing: Kim Krawford Sauvignon Blanc


Entrée Options
•Pan-Seared Pork Loin
With walnut-Parmesan crust, maple-glazed baby carrots and fried polenta
Suggested pairing: Primal Roots Red Blend

•Pan-Seared Tuna au Poivre
In Merlot sauce with jasmine rice and sautéed snap peas

Suggested pairing: Dreaming Tree Cabernet Sauvignon



Dessert Options
•White & Dark Chocolate Mousse

•Raspberry Cheesecake

Suggested pairing: Dreaming Tree Chardonnay


Call to reserve (849-6872) or stop by the deli.

Title: Re: Steeple Market - Vermont Restaurant week April 27th-May 4th.
Post by: Cat on April 26, 2012, 05:33:53 PM

This starts tomorrow...Give us a call & reserve yours. :)  849-6872

Title: Re: Steeple Market - Vermont Restaurant week April 27th-May 4th.
Post by: Cat on May 04, 2012, 06:34:02 AM

This is the last day to get this delicious meal which is also a great deal! Stop in or call to reserve yours. :)

Title: Re: Steeple Market - Vermont Restaurant week April 27th-May 4th.
Post by: Travis on May 04, 2012, 04:07:38 PM

We just got the stuffed portabella mushroom, the pork loin entree, and the chocolate mousse dessert. Everything was awesome. If you haven't gotten dinner yet, I can't recommend it highly enough.

Title: Re: Steeple Market - Vermont Restaurant week April 27th-May 4th.
Post by: Cat on May 04, 2012, 04:10:53 PM

My family & I Just had for dinner-
Stuffed portabella mushroom, Pan seared Pork loin w/walnut & parmesan crust, maple glazed carrots, fried polenta & for dessert-white & Dark chocolate mouse.

 It was delicious!